Green Cardamom (چھوٹی الائچی) - Choti Elaichi - Garam Masala

Rs.469.00 PKR

~~Rs.619.00 PKR~~ Rs.469.00 PKR

Rs.469.00/25g

You save Rs.150 (24% Off)

Sold out

Customer ratings coming soon

Natural
Kitchen Essential
Traditionally Used
Plant Based

In stock

Sizes Pack - 1 (25gm) Pack 2 - (50gm) Pack 3 - (75gm) Pack 4 - (100gm)

Secure Packaging
Your order is packed with care
Delivery Across Pakistan
Nationwide courier on every order
Easy Support
WhatsApp or call for any help

Estimated Delivery

Small parcels

9-11 Nov

3-5 Working Days

Everyday orders & small packages

Bulk Parcels

Bulk orders

11-13 Nov

5-7 Working Days

Large orders & bulk packages

Secure Checkout
Carefully Packed
Quality Selected

Why you’ll love it

Product Details

Choti Elaichi, scientifically known as Elettaria cardamomum and commonly referred to as Green Cardamom or Sabz Elaichi, is a Highly prized,aromatic spice native to southern india. Globally revered as the "Queen of Spices," it features small, spindle-shaped, paper-thin green pods that enclose highly concentrated, oil-rich black seeds

☕ In Daily Life (Rojmarra ki Zindagi)

Natural Mouth Freshener: Pop 1 whole pod into your mouth and chew it after meals. It instantly cures bad breath and stimulates digestive enzymes.
Daily Tea (Chai): Crush 1–2 pods and add them to your morning or evening milk chai or green tea. It adds a beautiful aroma and helps relieve stress.
Stress-Relieving Water: Boil 2 crushed pods in a bottle of water. Drinking this throughout the day helps detoxify the body and keeps your stomach cool.
Cough & Cold Relief: Mix a pinch of ground elaichi powder with 1 teaspoon of honey to soothe a sore throat and clear congestion.

🍳 In Cooking (Khane Mein)

Choti Elaichi is used in both sweet and savory dishes. It can be used whole (sabut) or as a powder (pisa hua).

Sweet Dishes (Meetha): Essential for traditional desserts like Kheer, Halwa, Seviyan, Shahi Tukda, and Zarda. Adding a pinch of fresh powder right at the end locks in the fragrance.
Rice Dishes: Drop 2–3 whole pods into the oil or water when making Biryani, Pulao, or Matanjan. It gives the rice a royal, aromatic lift.
Curries and Gravies: Used in the initial tempering (tadka) for rich gravies like Korma, Karahi, and Nihari to balance the heavy spices.
Baking: You can add a pinch of cardamom powder to homemade biscuits, cakes, or nankhatais for a unique, warm flavor.

💡 Quick Tip for Best Flavor

Always crush the pod slightly before throwing it into curries or tea so the seeds inside can release their essential oils. If you need powder, grind the seeds fresh rather than buying pre-ground powder, as it loses its scent very quickly.